RoniB’s Kitchen Wins Gold at the Great British Food Awards 2025! 🥇

The brand’s Filipino Garlic Chilli Paste has just won GOLD at the Great British Food Awards 2025, adding another prestigious accolade to their growing list of achievements!

The award was judged by Jeremy Pang, chef and founder of School of Wok, who praised the product for its balance and depth of flavour:

“This is a lovely paste with the perfect texture where it really can be dipped, dolloped or spread over anything! It's delicious and I love the way you get little stages of layered flavour from the vinegar, the chillies, but most of all a great hit of garlicky aroma when you open the jar.”

Founded by Roni Bandong, RoniB’s Kitchen brings the bold, vibrant flavours of the Philippines to UK kitchens through authentic, handcrafted condiments made in small batches. Their award-winning products, from Filipino Banana Ketchup to Adobo Sauce, have introduced countless food lovers to the richness of Filipino cuisine.

Congratulations to the RoniB’s Kitchen team on this incredible achievement! 👏